Works by 刘书亮

Results: 27

1 株黄曲霉毒素B1去除菌的鉴定、去除条件优化及降解途径的转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 137, doi. 10.7506/spkx1002-6630-20241111-079

By:

王李惠;
裴阳阳;
陈晓茹;
赵欢;
刘书亮;
胡凯弟;
赵宁;
李琴;
李建龙

Publication type:

Article

C 端替换提高酚酸脱羧酶 BJ6PAD 的底物催化活性及其分子动力学模拟.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 95, doi. 10.7506/spkx1002-6630-20240828-215

By:

陈阴竹;
李琴;
胡凯弟;
李建龙;
赵宁;
苟良逊;
刘书亮

Publication type:

Article

金山醋酸乳杆菌引起的产气变质食醋及其热处理后的品质变化分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 124, doi. 10.7506/spkx1002-6630-20241107-054

By:

赵奎;
谷欣悦;
韦友;
杜子豪;
李建龙;
胡凯弟;
李琴;
赵宁;
刘书亮

Publication type:

Article

白酒大曲中氨基甲酸乙酯降解菌株的筛选及共发酵培养条件的优化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162

By:

李超伟;
侯晓艳;
张宿义;
覃池;
宋川;
敖宗华;
赵欢;
张立强;
李丝桐;
赵润;
刘书亮;
胡凯弟;
李琴;
赵宁;
李建龙

Publication type:

Article

发酵调味品中真菌毒素污染状况及生物脱毒方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20240109-088

By:

王李惠;
付金慧;
李超伟;
张莉;
夏小龙;
李丝桐;
张梦梅;
陈阴竹;
刘书亮;
胡凯弟;
赵宁;
李琴;
李建龙

Publication type:

Article

微生物对拟除虫菊酯类农药吸附和降解机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 342, doi. 10.7506/spkx1002-6630-20240105-056

By:

谷欣悦;
李琴;
张依婷;
李建龙;
胡凯弟;
赵宁;
刘书亮

Publication type:

Article

微生物来源酚酸脱羧酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 323, doi. 10.7506/spkx1002-6630-20230517-163

By:

陈阴竹;
覃池;
李琴;
胡凯弟;
李建龙;
刘书亮

Publication type:

Article

半干态豆豉高效发酵菌株筛选及其发酵性能评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 31, doi. 10.7506/spkx1002-6630-20230606-051

By:

王泽亮;
邓维琴;
刘书亮;
李雄波;
陈相杰;
范智义;
李婷;
李恒;
张其圣;
李龙

Publication type:

Article

丝状真菌降解拟除虫菊酯类农药和3-苯氧基苯甲酸研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 207, doi. 10.7506/spkx1002-6630-20221008-057

By:

周巧;
张梦梅;
李建龙;
胡凯弟;
李琴;
刘书亮

Publication type:

Article

粮油原料中农药使用与残留现状及快速检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 287, doi. 10.7506/spkx1002-6630-20220606-050

By:

王元清;
李莎;
周巧;
覃池;
李建龙;
李琴;
胡凯弟;
刘书亮

Publication type:

Article

屠宰过程中猪胴体表面及环境的细菌菌相分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 203, doi. 10.7506/spkx1002-6630-20210803-025

By:

唐林;
郭柯宇;
赖鲸慧;
李建龙;
李琴;
杨勇;
邹立扣;
刘书亮

Publication type:

Article

乳酸菌代谢低聚果糖/菊粉途径及机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 364, doi. 10.7506/spkx1002-6630-20210302-017

By:

赖鲸慧;
祝元婷;
陈媛;
唐林;
陈贵希;
李建龙;
刘书亮

Publication type:

Article

拟除虫菊酯类农药在农产品中的污染现状及减除技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20210118-202

By:

陈媛;
赖鲸慧;
张梦梅;
赵恬叶;
王松;
李建龙;
刘书亮

Publication type:

Article

即食干发酵香肠生产过程中干预措施对沙门氏菌的影响及其应激机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20200911-144

By:

向显玉;
黄静;
刘爱平;
周康;
刘书亮;
敖晓琳

Publication type:

Article

腌腊肉制品中真菌毒素污染现状及防控研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 315, doi. 10.7506/spkx1002-6630-20200721-274

By:

郭柯宇;
王松;
唐林;
欧阳菀琳;
刘梦茹;
刘书亮;
杨勇;
郭洪祥;
陈姝娟

Publication type:

Article

原料肉贮藏时间对牛肉发酵香肠中微生物菌相变化和蛋白质降解的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 184, doi. 10.7506/spkx1002-6630-20200414-183

By:

徐晔;
刘诗宇;
王艺伦;
牛淑慧;
杨壹芳;
余沁芯;
肖子涵;
刘书亮;
何利;
陈姝娟;
刘爱平;
杨勇

Publication type:

Article

食醋大曲功能微生物菌群与品质解析研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 322, doi. 10.7506/spkx1002-6630-20190408-073

By:

黄静;
严唯玮;
刘书亮;
刘爱平;
敖晓琳;
王瑞;
杨勇;
杜大钊;
陈福生

Publication type:

Article

乳酸菌吸附重金属的影响因素、机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 316, doi. 10.7506/spkx1002-6630-201815046

By:

张梦梅;
刘书亮

Publication type:

Article

四川腊肉中酵母菌多样性及其特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031

By:

王松;
唐林;
郭柯宇;
刘书亮;
杨勇

Publication type:

Article

低温等离子体活化水在食品杀菌保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 347

By:

唐林;
王松;
郭柯宇;
杨勇;
刘书亮;
郭洪祥

Publication type:

Article

毛豆壳生物炭的活化及其对甲萘威的吸附性能.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 9, p. 2202, doi. 10.3969/j.issn.1004-1524.20220998

By:

韩静;
朱依婷;
郑驰;
马莉红;
张亚男;
曾秋艳;
刘书亮;
陈姝娟

Publication type:

Article

鸡粪-堆肥中重金属残留、抗生素耐药基因及细菌群落变化研究.

Published in:

Journal of Agro-Environment Science, 2019, v. 38, n. 2, p. 439, doi. 10.11654/jaes.2018-0716

By:

邓雯文;
陈姝娟;
何雪萍;
晋蕾;
杨盛智;
余秀梅;
刘书亮;
邹立扣

Publication type:

Article

不同季节 “中药醋曲” 理化指标与微生物菌群结构的相关性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 81, doi. 10.13995/j.cnki.11-1802/ts.037909

By:

黄静;
袁英豪;
付金慧;
李晓薇;
木克尔·克力木江;
刘书亮;
胡凯弟;
郭明烨;
王松;
李建龙

Publication type:

Article

不同乳酸菌发酵枇杷汁的特性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 282, doi. 10.13995/j.cnki.11-1802/ts.038447

By:

阎佳慧;
王玉婷;
刘书亮;
刘爱平

Publication type:

Article

食醋变质微生物及其检测方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 358, doi. 10.13995/j.cnki.11-1802/ts.038459

By:

赵奎;
李建龙;
胡凯弟;
李琴;
赵宁;
刘爱平;
刘书亮

Publication type:

Article

四川麸醋生醋后工序和成品醋存放过程中非生物性沉淀物质组成及其变化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 148, doi. 10.13995/j.cnki.11-1802/ts.037735

By:

周力;
李长胜;
董豪;
赵明;
袁英豪;
李建龙;
胡凯弟;
刘爱平;
李琴;
赵宁;
刘书亮

Publication type:

Article

醋源生香酵母的筛选及其特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 63, doi. 10.13995/j.cnki.11-1802/ts.037324

By:

袁英豪;
何梦娇;
唐春麟;
张沛怡;
周力;
李建龙;
李琴;
胡凯弟;
刘爱平;
赵宁;
朱红;
刘书亮

Publication type:

Article