近红外光谱协同BP神经网络的泰国茉莉香米 掺伪含量快速鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 277, doi. 10.7506/spkx1002-6630-20201126-267
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- Publication type:
- Article
Works by 刘也嘉
Results: 5
1
2
基于多源信息特征的泰国香米快速鉴别.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029
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- Article
3
青稞 β- 葡聚糖超声辅助提取工艺优化.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 108, doi. 10.16465/j.gste.cn431252ts.20220327
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- Publication type:
- Article
4
不同包装对菜籽油储藏品质的影响.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 70, doi. 10.16465/j.gste.cn431252ts.20220318
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- Publication type:
- Article
5
菜籽油中类胡萝卜素含量的 影响因素及其抗氧化作用.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 1, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.210565
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- Publication type:
- Article