Found: 2
Select item for more details and to access through your institution.
酶在植物多糖研究中的应用进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 8, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.08.029
- By:
- Publication type:
- Article
山芹菜多糖的分离纯化、结构分析及抗氧化活性比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 124, doi. 10.13982/j.mfst.1673-9078.2022.10.1270
- By:
- Publication type:
- Article