长双歧杆菌C16 bif方护黏附基因敲除菌株的构建.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 52, doi. 10.16429/j.1009-7848.2021.07.007
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- Article
Works matching AU 刘丽波
Results: 9
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参与式教学法对专科护生自我导向学习能力的影响.
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- Chinese Nursing Research, 2017, v. 31, n. 10, p. 1244, doi. 10.3969/j.issn.1009-6493.2017.10.028
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- Article
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乳酸菌细菌素及其对金黄色葡萄球菌生物膜 抑制作用研究进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 414, doi. 10.13386/j.issn1002-0306.2024030097
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- Article
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基于Gini修正G1组合赋权的低碳经济评价模型与实证.
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- Journal of Northeastern University (Natural Science), 2017, v. 38, n. 12, p. 1800, doi. 10.12068/j.issn.1005-3026.2017.12.027
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- Article
5
益生菌在改善老年人精神健康中的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 392, doi. 10.7506/spkx1002-6630-20240930-238
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6
羊乳低聚糖和其他家畜乳低聚糖研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 296, doi. 10.7506/spkx1002-6630-20231031-267
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7
含发酵乳杆菌HY01牦牛酸奶工艺优化及 主体风味成分动态解析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 105, doi. 10.7506/spkx1002-6630-20191104-025
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罗伊氏菌素与儿茶素协同对 变异链球菌的抑制作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 67, doi. 10.7506/spkx1002-6630-20191202-032
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- Article
9
乙醇胁迫对植物乳杆菌膜生理及黏附性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 63, doi. 10.7506/spkx1002-6630-20181009-059
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- Article