Works by 刘东红

Results: 26

基于眼动实验的龙脊梯田景观审美体验研究.

Published in:

South Architecture / Nanfang Jianzhu, 2023, n. 6, p. 52, doi. 10.3969/j.issn.1000-0232.2023.06.006

By:

张婷;
刘东红;
张瀚文;
黄龙芳

Publication type:

Article

男性不育症患者解脲脲原体与抗精子抗体类型的关联分析.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2018, v. 24, n. 2, p. 147, doi. 10.13263/j.cnki.nja.2018.02.010

By:

张振成;
韩慕天;
吴文君;
王改改;
刘东红;
程洪波;
王家雄;
沈丽燕;
史轶超

Publication type:

Article

脉冲强光杀菌机理及其在食品领域应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 295, doi. 10.7506/spkx1002-6630-20240723-235

By:

叶子晗;
王文骏;
周建伟;
吕瑞玲;
刘东红

Publication type:

Article

基于化学计量学鉴定不同甜橙精油挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 155, doi. 10.7506/spkx1002-6630-20230808-047

By:

刘菲斐;
陈晋;
陈健乐;
刘东红;
叶兴乾;
程焕

Publication type:

Article

超声波联合杀菌剂杀菌的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 348, doi. 10.7506/spkx1002-6630-20211111-141

By:

李银汇;
王文骏;
吕瑞玲;
刘东红

Publication type:

Article

超声波及其联合技术灭活细菌芽孢的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 278, doi. 10.7506/spkx1002-6630-20200827-374

By:

吕瑞玲;
丁甜;
周建伟;
刘东红

Publication type:

Article

制备方法对乳清分离蛋白-绿原酸共价接枝物结构和功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 43, doi. 10.7506/spkx1002-6630-20200922-269

By:

陈卫军;
刘东红;
李云成;
孟凡冰;
刘达玉

Publication type:

Article

多物理场促进抗性淀粉生成的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 283, doi. 10.7506/spkx1002-6630-20191020-204

By:

唐君钰;
周建伟;
高德;
程焕;
徐恩波;
刘东红

Publication type:

Article

冷等离子体技术替代肉制品中亚硝酸盐的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 233, doi. 10.7506/spkx1002-6630-20191026-292

By:

倪思思;
樊丽华;
廖新浴;
沈默斐;
刘东红;
丁甜

Publication type:

Article

酚酸增强杨梅清汁贮藏期间色泽稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 220, doi. 10.7506/spkx1002-6630-20180413-178

By:

楼乐燕;
陈虹吉;
尹培;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

真空油炸和常压油炸对紫甘蓝微观结构和生理活性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 41, doi. 10.7506/spkx1002-6630-20180411-148

By:

尹培;
楼乐燕;
陈虹霖;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

食品中耐药细菌风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20181008-054

By:

姜竹茂;
艾春梅;
王晔茹;
董庆利;
刘东红;
丁甜

Publication type:

Article

中国对虾超声辅助解冻的数值模拟及对蛋白变性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 94, doi. 10.7506/spkx1002-6630-201821014

By:

李慢;
吕瑞玲;
王丹丽;
马晓彬;
丁甜;
凌建刚;
刘东红

Publication type:

Article

不同气体比例气调包装对冷藏微波辣子鸡丁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 245, doi. 10.7506/spkx1002-6630-201821037

By:

任思婕;
胡吕霖;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

多物理场下食品组分的交互响应及真实场景加工控制方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 126, doi. 10.16429/j.1009-7848.2024.05.009

By:

杨化宇;
刘东红;
廖小军;
范大明

Publication type:

Article

细胞培养肉支架材料与组织成型研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 14, doi. 10.16429/j.1009-7848.2022.12.002

By:

刘东红;
利婕;
牛瑞浩;
忻启谱;
朱青青;
徐恩波

Publication type:

Article

引领未来食品产业发展的食品科学与工程专业人才培养体系改革探索.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 379

By:

罗自生;
叶兴乾;
王蕾;
刘东红;
李莉;
徐艳群

Publication type:

Article

提取方法对马铃薯渣果胶多糖组成及分子链构象的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 216, doi. 10.16429/j.1009-7848.2021.07.026

By:

孙玮璇;
田金虎;
陈健乐;
陈士国;
刘东红;
叶兴乾

Publication type:

Article

纳米淀粉基皮克林乳液的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 312, doi. 10.16429/j.1009-7848.2021.06.037

By:

阮少龙;
周建伟;
高德;
徐恩波;
叶兴乾;
刘东红

Publication type:

Article

第二代高通量测序技术分析倒笃菜菌群.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3458

By:

苏远;
赓新浴;
刘东红;
叶兴乾;
尹源明;
周建伟;
谢小本;
丁甜

Publication type:

Article

Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008

By:

(凌建刚), Jiangang Ling;
(宣晓婷), Xiaoting Xuan;
(徐子涵), Zihan Xu;
(丁甜), Tian Ding;
(林旭东), Xudong Lin;
(崔燕), Yan Cui;
(刘东红), Donghong Liu

Publication type:

Article

Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa041

By:

(廖新浴), Xinyu Liao;
Forghani, Fereidoun;
(刘东红), Donghong Liu;
(丁甜), Tian Ding

Publication type:

Article

基于 CFD 的不同保温供暖工况下日光温室环境模拟研究.

Published in:

Journal of Shenyang Agricultural University, 2022, v. 53, n. 6, p. 709, doi. 10.3969/j.issn.1000-1700.2022.06.009

By:

刘联胜;
孟阔;
王冬计;
张晓宇;
刘华民;
刘东红

Publication type:

Article

基于高精度 3D 打印的三文鱼植物基替代物研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 111

By:

朱益源;
徐恩波;
程焕;
王文骏;
叶兴乾;
刘东红

Publication type:

Article

上调 miR-338-3p 减轻白介素-13诱导的人支气管细胞系BEAS-2B 损伤.

Published in:

Basic & Clinical Medicine, 2025, v. 45, n. 3, p. 346, doi. 10.16352/j.issn.1001-6325.2025.03.0346

By:

付海卫;
郭微微;
盛芬;
刘东红

Publication type:

Article

基于 "3S" 技术的 "安苓" 道地生境提取.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 12, p. 2276

By:

田罗;
周文佐;
何万华;
伦丹;
刘东红

Publication type:

Article