Works by 刘东杰

Results: 19

基于线性回归分析法预测李果实干制后果干糖酸比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200

By:

周昊宇;
朱倩莹;
钟玉鸣;
刘袆帆;
谢曦;
肖更生;
马路凯;
刘东杰;
王琴

Publication type:

Article

褪黑素和短波紫外联合处理对鲜切麻竹笋挥发性化合物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 85

By:

刘东杰;
赵爽;
刘祯;
肖更生;
王锋;
马路凯

Publication type:

Article

基于高通量测序技术的蓝莓果实中细菌和真菌菌群多样性分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147

By:

缪承杜;
叶沛铭;
赵培静;
王锋;
刘东杰;
马路凯;
蓝碧锋;
王琴;
肖更生

Publication type:

Article

非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212

By:

刘东杰;
刘祯;
阎莹莹;
张文会;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

褪黑素在果蔬采后品质劣变中的调控作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146

By:

刘祯;
陈贤柔;
缪承杜;
蓝碧锋;
范智蕾;
莫晓晴;
王春越;
刘袆帆;
肖更生;
王琴;
刘东杰;
马路凯

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

凉果中微生物菌群多样性与特征化学指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012

By:

王锋;
彭秋容;
吴颖妍;
梁雅慧;
谢曦;
马路凯;
蓝碧锋;
刘东杰;
刘袆帆;
王琴;
肖更生

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

姜黄素光动力技术在微生物杀菌中的研究进展.

Published in:

Storage & Process, 2025, n. 1, p. 130, doi. 10.3969/j.issn.1009-6221.2025.01.015

By:

潘海军;
王锋;
马路凯;
刘东杰;
王琴;
肖更生

Publication type:

Article

基于码元高斯拟合的 PUE 攻击检测策略.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2017, v. 34, n. 6, p. 1798, doi. 10.3969/j.issn.1001-3695.2017.06.044

By:

牛莉敏;
郑文秀;
刘东杰

Publication type:

Article

基于变分模态分解和LSTM的短时交通流预测.

Published in:

Journal of Chongqing University of Technology (Natural Science), 2023, v. 37, n. 5, p. 169, doi. 10.3969/j.issn.1674-8425(z).2023.05.020

By:

酥其春;
张伟健;
沈富鑫;
胡嫣然;
高鹏;
刘东杰

Publication type:

Article

递归侧DNSSEC错误配置检测能力大规模探测分析.

Published in:

Chinese Journal of Network & Information Security, 2024, v. 10, n. 5, p. 81, doi. 10.11959/j.issn.2096-109x.2024068

By:

刘林晖;
涂菲帆;
陈勇;
左鹏;
刘东杰;
张银炎;
耿光刚

Publication type:

Article

智能铸造合金应力仪的设计.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 12, p. 87

By:

王武孝;
张忠明;
刘东杰;
邹军涛;
张忠义

Publication type:

Article

铁-球墨系金属抗铝热熔损性能及腐蚀机理研究.

Published in:

Automobile Technology & Material, 2023, n. 10, p. 1, doi. 10.19710/J.cnki.1003-8817.20230273

By:

刘东杰;
张庆东;
雷佳恒;
燕子扬;
杨超;
蒋百灵

Publication type:

Article

广佛手超微粉的制备及其理化性质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401

By:

刘东杰;
刘袆帆;
梁贵强;
张任英;
谢曦;
彭进明;
周昊宇;
肖更生;
王琴

Publication type:

Article

破囊壶菌属微生物中超长链多不饱和脂肪酸的生物合成及其代谢工程应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.6.1038

By:

谢曦;
陈碧翰;
罗俊锴;
郭梓蔚;
王琴;
肖更生;
刘东杰;
林蠡;
刘袆帆

Publication type:

Article

不同物理场杀菌技术对荔枝果粉品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104002

By:

刘家慧;
程风洁;
程丽娜;
王锋;
肖更生;
王琴;
刘东杰

Publication type:

Article

贡柑皮多甲氧基黄酮的提取优化及其油脂抗氧化稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240122002

By:

张桐;
肖更生;
刘东杰;
马路凯

Publication type:

Article