Works by 刁静静

Results: 14

库存糙米的营养价值及其在畜禽日粮上的应用.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 160, doi. 10.13557/j.cnki.issn1002-2813.2025.10.029

By:

贠佳琦;
李宏彬;
李金玲;
刁静静;
曹荣安;
王长远

Publication type:

Article

不同级分绿豆肽免疫活性的分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 133, doi. 10.7506/spkx1002-6630-20190629-403

By:

刁静静;
迟治平;
刘妍兵;
曲柳青;
张丽萍

Publication type:

Article

超微型大豆皮水不溶性膳食纤维理化及吸附特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 106, doi. 10.7506/spkx1002-6630-201805017

By:

郭增旺;
马萍;
刁静静;
李朝阳;
全志刚;
满永刚;
张丽萍

Publication type:

Article

不同浓度丁香酚对肌原纤维蛋白结构和乳液凝胶特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 144, doi. 10.13386/j.issn1002-0306.2024010299

By:

李嘉琦;
潘德胤;
马金明;
刁静静;
陈洪生

Publication type:

Article

超声处理修饰羊肌肉蛋白结改善嫩度的研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 45, doi. 10.13386/j.issnl002-0306.2022120087

By:

杨裕如;
潘德胤;
马金明;
姜晓娟;
陈洪生;
刁静静

Publication type:

Article

黑豆黄嘌呤氧化酶抑制肽的制备及体外降尿酸活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 72, doi. 10.7506/spkx1002-6630-20240509-052

By:

孙菁茹;
孙铭爽;
吕文庆;
曹荣安;
刁静静;
王长远

Publication type:

Article

豌豆肽-大豆复配豆乳粉冲调品质及风味特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 89, doi. 10.7506/spkx1002-6630-20231019-152

By:

吕文庆;
孙菁茹;
张舒;
曹荣安;
刁静静;
王长远

Publication type:

Article

两种电泳法分析丁香提取物对猪肌原纤维蛋白氧化位点的控制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 51, doi. 10.7506/spkx1002-6630-20210818-228

By:

陈洪生;
马金明;
潘德胤;
杨裕如;
韩齐;
刁静静

Publication type:

Article

载体油对槲皮素纳米乳液理化稳定性和生物利用度的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 85, doi. 10.7506/spkx1002-6630-20200609-125

By:

李朝阳;
窦中友;
张丽萍;
刁静静;
江连洲;
马萍

Publication type:

Article

绿豆肽对脂多糖诱导急性肺损伤小鼠肺组织的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 176, doi. 10.7506/spkx1002-6630-20190822-232

By:

刁静静;
刘妍兵;
李朝阳;
于笛;
左锋;
张丽萍

Publication type:

Article

豆类蛋白聚集机制及调控措施研究进展.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 209, doi. 10.3969/j.issn.1000-9973.2024.01.035

By:

李美麒;
张学敏;
王金辰;
刁静静;
王长远;
徐旖欣;
曹荣安

Publication type:

Article

超声辅助冻融处理对绿豆淀粉吸油率和结构特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 252, doi. 10.16429/j.1009-7848.2025.01.024

By:

刘欣;
苗雪;
陈洪生;
刁静静;
李美麒

Publication type:

Article

超声辅助酶解对绿豆肽结构和抗氧化性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 239, doi. 10.16429/j.1009-7848.2025.01.023

By:

胡锦瑞;
曹荣安;
陈洪生;
刁静静

Publication type:

Article

加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021

By:

刁静静;
陶阳;
国慧;
陈洪生;
笃王长远;
张东杰;
朱永胜

Publication type:

Article