基于反向传播神经网络分析的田菁胶添加对 萨拉米发酵香肠品质的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 54, doi. 10.7506/spkx1002-6630-20241214-115
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Works matching AU 凌 峰
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基于预钠化硬碳干法负极的准固态钠离子电池.
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- China Sciencepaper, 2023, v. 18, n. 12, p. 1299
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- Article
3
基于绿色理念的室内装饰装修项目管理体系构建.
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- Urban Architecture & Development, 2025, v. 6, n. 6, p. 22
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