Works by 凌淑萍

Results: 17

加工对铁皮石斛中 8 种神经毒性农药残留的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 22, p. 200, doi. 10.3969/j.issn.0517-6611.2023.22.046

By:

凌淑萍;
吕燕;
付岩;
张亮;
王全胜;
吴银良

Publication type:

Article

噻二唑类农药在猕猴桃上的残留分析方法.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 1, p. 197, doi. 10.16801/j.issn.1008-7303.2021.0151

By:

王全胜;
张亮;
付岩;
凌淑萍;
吴银良

Publication type:

Article

基于QuEChERS-超高效液相色谱-串联质谱法检测依维菌素在杨梅上的残留.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2018, v. 20, n. 5, p. 684, doi. 10.16801/j.issn.1008-7303.2018.0086

By:

王全胜;
付岩;
张亮;
凌淑萍;
朱勇;
赵健;
吴银良

Publication type:

Article

荔枝中 3 种杀虫剂的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 66, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529003

By:

付岩;
王全胜;
凌淑萍;
吕燕;
张亮;
吴银良

Publication type:

Article

超高效液相色谱-串联质谱法测定丁氟螨酯和联苯肼酯及 2 种代谢物在柑橘中的残留消解动态.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240515002

By:

凌淑萍;
付岩;
王全胜;
吕燕;
张亮;
吴银良

Publication type:

Article

噻菌胺及其代谢物在柑橘中的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4157

By:

李贤宾;
付岩;
王全胜;
凌淑萍;
张亮;
吴银良

Publication type:

Article

中戊唑醇的残留状况及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1678

By:

王全胜;
付岩;
凌淑萍;
张亮;
吴银良

Publication type:

Article

矮壮素在荸荠田中的残留及质量安全风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9627

By:

凌淑萍;
付岩;
王全胜;
张亮;
贾惠言;
吴银良

Publication type:

Article

吡唑醚菌酯在枇杷中的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8954

By:

方彦东;
付岩;
王全胜;
张亮;
凌淑萍;
吴银良

Publication type:

Article

呋虫胺及其代谢物在稻米中的低温储藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8821

By:

张亮;
付岩;
王全胜;
凌淑萍;
胡晨雷;
吴银良

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法快速测定小麦及土壤中环丙唑醇的残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8717

By:

贾惠言;
王全胜;
付岩;
凌淑萍;
张亮;
吴银良

Publication type:

Article

氯虫苯甲酰胺在山楂中的残留行为及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 4735

By:

付岩;
王全胜;
张亮;
胡晨雷;
凌淑萍;
吴银良

Publication type:

Article

联苯肼酯及其代谢物在草莓中的残留消解及储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4552

By:

付岩;
王全胜;
张亮;
凌淑萍;
吴银良

Publication type:

Article

苯醚甲环唑和吡唑醚菌酯在西瓜中的残留分析及膳食风险评价 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1215

By:

凌淑萍;
付岩;
王全胜;
张亮;
徐峰;
叶时民;
吴银良

Publication type:

Article

水稻中嘧草醚顺反异构体的检测及储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7429

By:

王全胜;
付岩;
张亮;
凌淑萍;
吴银良

Publication type:

Article

草莓中棉隆及其代谢物异硫氰酸甲酯的分析方法与膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5033

By:

徐峰;
凌淑萍;
王全胜;
付岩;
张亮;
于佳勇;
吴银良

Publication type:

Article

螺虫乙酯及其代谢物在番茄中的储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3898

By:

付岩;
张莉;
凌淑萍;
王全胜;
张亮;
吴银良

Publication type:

Article