Works matching AU 凌建刚

Results: 18

超高压激活鲜榨梨汁多酚氧化酶的酶学特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 149, doi. 10.7506/spkx1002-6630-20180824-263

By:

尚海涛;
宣晓婷;
崔燕;
林旭东;
俞静芬;
凌建刚

Publication type:

Article

中国对虾超声辅助解冻的数值模拟及对蛋白变性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 94, doi. 10.7506/spkx1002-6630-201821014

By:

李慢;
吕瑞玲;
王丹丽;
马晓彬;
丁甜;
凌建刚;
刘东红

Publication type:

Article

羟基水和超高压对炝虾杀菌效果及货架期品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005

By:

尚海涛;
宣晓婷;
朱麟;
林旭东;
崔燕;
凌建刚

Publication type:

Article

超高压对鲈鱼鱼糜品质与凝胶特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 13, doi. 10.3969/j.issn.1005-6521.2018.13.003

By:

王汇川;
张志祥;
宣晓婷;
俞静芬;
向往;
凌建刚

Publication type:

Article

超高压对食品品质与特性的影响及研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 209, doi. 10.3969/j.issn.1005-6521.2018.10.039

By:

赵晗宇;
张志祥;
宣晓婷;
向往;
凌建刚

Publication type:

Article

鲜食马铃薯货架期与品质保持关键技术研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.043

By:

康孟利;
叶珂欣;
宣晓婷;
徐子玄;
俞越;
凌建刚

Publication type:

Article

基于微压痕硬度的水蜜桃成熟度无损分级方法研究.

Published in:

Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001

By:

尚海涛;
朱麟;
崔燕;
林旭东;
宣晓婷;
凌建刚

Publication type:

Article

Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008

By:

(凌建刚), Jiangang Ling;
(宣晓婷), Xiaoting Xuan;
(徐子涵), Zihan Xu;
(丁甜), Tian Ding;
(林旭东), Xudong Lin;
(崔燕), Yan Cui;
(刘东红), Donghong Liu

Publication type:

Article

不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011

By:

朱麟;
佟立涛;
何悦;
林旭东;
凌建刚

Publication type:

Article

不同品种蓝莓制汁特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 304, doi. 10.13386/j.issn1002-0306.2023080204

By:

崔燕;
宣晓婷;
朱宏芬;
周雄;
凌建刚

Publication type:

Article

籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 165, doi. 10.13386/j.issn1002-0306.2023080233

By:

张亮;
崔燕;
邵兴锋;
宣晓婷;
董翼飞;
沈佳峰;
凌建刚

Publication type:

Article

不同温度对离土浙贝母贮藏品质及酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057

By:

林旭东;
董翼飞;
凌建刚;
朱麟

Publication type:

Article

超高压辅助脱壳对虾夷扇贝肌原纤维蛋白生化特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 102, doi. 10.7506/spkx1002-6630-20200603-040

By:

陈启航;
文丽华;
陈小娥;
方旭波;
凌建刚;
宣晓婷

Publication type:

Article

基于主成分分析的金枪鱼鱼丸加工原料筛选与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7941

By:

李欣雨;
凌建刚;
宣晓婷;
康孟利;
林旭东;
王求娟;
邓尚贵

Publication type:

Article

红美人柑橘幼果生长期营养物质及苦味物质变化规.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557

By:

宣晓婷;
朱麟;
沈波涛;
崔燕;
林旭东;
马建东;
凌建刚

Publication type:

Article

超高压辅助中华绒螯蟹脱壳及对其品质的影响.

Published in:

Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 149, doi. 10.3969/j.issn.1000-1700.2023.02.003

By:

宣晓婷;
王瑛;
尚海涛;
崔燕;
林旭东;
凌建刚

Publication type:

Article

基于GC-IMS技术分析不同干燥方式花菇的挥发性风味成分差异.

Published in:

Food & Machinery, 2024, n. 6, p. 43, doi. 10.13652/j.spjx.1003.5788.2024.80282

By:

陈俊宇;
凌建刚;
杜丽慧;
康孟利

Publication type:

Article

农产品射频杀菌钝酶技术研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 219, doi. 10.13652/j.spjx.1003.5788.2022.81072

By:

董翼飞;
凌建刚;
朱麟;
李苏红

Publication type:

Article