Works by 冼燕萍

Results: 19

γ-癸内酯的生物合成途径及产量提升策略研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.9.1059

By:

胡均鹏;
陈荣桥;
梁明;
冼燕萍;
吴玉銮;
白卫东;
侯向昶

Publication type:

Article

HACCP 体系在控制湿粉生产过程中米酵菌酸形成的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 260, doi. 10.13982/j.mfst.1673-9078.2024.6.0234

By:

冼燕萍;
王欣;
徐晓丽;
朱光富;
梁明;
侯向昶;
吴玉銮

Publication type:

Article

改进QuEChERS-气相色谱-质谱法测定不同脂肪含量牛奶中19种酯类风味物质.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.3.0440

By:

梁明;
胡均鹏;
陈荣桥;
冼燕萍;
吴玉銮;
白卫东;
戴航;
侯向昶

Publication type:

Article

QuEChERS 结合超高效液相色谱-串联质谱法测定砂仁中4 种黄曲霉毒素.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 286, doi. 10.13982/j.mfst.1673-9078.2023.12.0128

By:

陈昊文;
周春霞;
陈金;
冼燕萍;
管晶晶;
胡均鹏;
罗东辉

Publication type:

Article

植物蛋白饮料中榛子成分环介导等温扩增(LAMP)快速检测方法的建立.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2022.8.1209

By:

肖剑;
梁美丹;
冼燕萍;
刘冬豪;
劳嘉倩;
曹霞飞;
黄志深;
李丽丽

Publication type:

Article

椰毒假单胞菌酵米面亚种在湿米粉及其原料中的生长产毒规律及风险分析

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.5.0128

By:

陈荣桥;
陈汉金;
胡均鹏;
冼燕萍;
吴玉銮;
梁明;
侯向昶;
王莉

Publication type:

Article

紫外光对米酵菌酸的降解效果及动力学分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2021.8.0125

By:

胡均鹏;
梁明;
陈荣桥;
冼燕萍;
吴玉銮;
侯向昶;
戴航;
王斌;
王莉

Publication type:

Article

湿粉生产中浸洗米工艺去除椰毒假单胞菌酵米面亚种污染分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 320, doi. 10.13982/j.mfst.1673-9078.2021.6.0128

By:

陈汉金;
陈荣桥;
朱文信;
冼燕萍;
侯向昶;
吴玉銮;
胡均鹏;
刘冬虹;
戴航

Publication type:

Article

米和食用淀粉中椰毒假单胞菌酵米面亚种污染调查与风险分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 260, doi. 10.13982/j.mfst.1673-9078.2021.1.0685

By:

陈荣桥;
陈汉金;
胡均鹏;
冼燕萍;
杨静;
王斌;
朱文信;
刘冬虹;
侯向昶;
刘春生;
吴玉銮;
周颖璇

Publication type:

Article

UPLC-MS/MS法测定凉茶饮料中的有机酸和黄酮类化合物.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 130, doi. 10.3969/j.issn.1005-6521.2017.21.025

By:

韩婉清;
王斌;
王莉;
冼燕萍

Publication type:

Article

油煎猪肉饼中6 种氨基咔啉类杂环胺的检测方法及加工条件对其生成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 310, doi. 10.7506/spkx1002-6630-20210508-082

By:

董浩;
徐燕;
吴家大;
冼燕萍;
杨娟;
于立梅;
钱敏;
曾晓房;
白卫东

Publication type:

Article

HPLC-Q-OrbiWap-HRMS方法检测广式烧鹅中7种非极性杂环胺.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 295, doi. 10.16429/j.1009-7848.2022.10.032

By:

董浩;
黄俊源;
何附桐;
冼燕萍;
白卫东;
曾晓房片

Publication type:

Article

肉类休闲食品品质提升与安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 124

By:

文雯;
曾晓房;
,冼燕萍;
董浩

Publication type:

Article

基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 258

By:

陈荣桥;
冼燕萍;
梁明;
胡均鹏;
吴玉銮;
奚晓翔;
戴航;
侯向昶

Publication type:

Article

基于 Au@Ag 纳米粒子的表面增强拉曼光谱技术测定苹果和梨中的福美双.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 366

By:

胡均鹏;
陈荣桥;
梁明;
刘艳锋;
冼燕萍;
侯向昶;
王莉;
吴玉銮

Publication type:

Article

高效毛细管电泳技术鉴别杏仁露中巴旦木掺假.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7793

By:

王斌;
胡均鹏;
王莉;
侯向昶;
冼燕萍;
陈荣桥;
梁明;
戴航;
吴玉銮;
肖剑

Publication type:

Article

基于全基因组序列的污染事件中椰毒假单胞菌酵米面亚种溯源分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3854

By:

陈荣桥;
陈汉金;
冼燕萍;
侯向昶;
朱文信;
郭燕华;
胡均鹏;
梁明;
刘冬虹;
吴玉銮

Publication type:

Article

天然抗氧化物质对肉制品中杂环胺生成的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6804

By:

钟宇;
吴金涛;
黄俊源;
何昀桐;
冼燕萍;
曾晓房;
白卫东;
董浩

Publication type:

Article

实时直接分析质谱法快速筛查南美白对虾中磺胺类药物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8048

By:

齐春艳;
王立亚;
曾雪芳;
刘嘉飞;
叶靖怡;
林洁纯;
温海滨;
雷毅;
梁旭霞;
冼燕萍

Publication type:

Article