乳酸菌发酵蜜桃果酱制作过程中理化性质和 关键香气成分演化研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2745
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- Publication type:
- Article
Works by 冷鹏
Results: 8
1
2
果实采后响应病原菌侵染的生理生化 及分子机制研究进展.
- Published in:
- Storage & Process, 2023, n. 1, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019
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- Publication type:
- Article
3
果实采后响应病原菌侵染的生理生化 及分子机制研究进展.
- Published in:
- Storage & Process, 2021, n. 11, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019
- By:
- Publication type:
- Article
4
桃果实采后响应果生链核盘菌侵染的 分子机制分子机制.
- Published in:
- Food Research & Development, 2024, v. 45, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2024.19.005
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- Publication type:
- Article
5
抗菌肽 LL-37 在骨质疏松症中的作用机制研究进展.
- Published in:
- Chinese Journal of Osteoporosis, 2024, v. 30, n. 3, p. 454, doi. 10.3969/j.issn.1006-7108.2024.03.025
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- Publication type:
- Article
6
不同种植模式对干热河谷坡耕地水土流失的影响.
- Published in:
- Bulletin of Soil & Water Conservation, 2025, v. 45, n. 1, p. 49, doi. 10.13961/j.cnki.stbctb.2025.01.006
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- Publication type:
- Article
7
滇中高原不同土地利用类型产流产沙特征及影响因素———以尖山河小流域为例.
- Published in:
- Bulletin of Soil & Water Conservation, 2024, v. 44, n. 5, p. 75, doi. 10.13961/j.cnki.stbctb.2024.05.009
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- Publication type:
- Article
8
亚热带常见造林树种对土壤细菌 及微生物功能群的影响.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 1, p. 235, doi. 10.13287/j.1001-9332.202212.034
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- Publication type:
- Article