Works by 冷友斌

Results: 8

基于脂质组学法对母乳、牛乳及羊乳脂质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 207, doi. 10.7506/spkx1002-6630-20181218-203

By:

张宏达;
王立娜;
张宇;
李晓东;
冷友斌;
巩燕妮;
蒋士龙

Publication type:

Article

母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227

By:

张宇;
王立娜;
张宏达;
李晓东;
刘璐;
冷友斌2，;
巩燕妮;
蒋士龙

Publication type:

Article

牛羊乳的比例对Halloumi干酪得率及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 12, doi. 10.12161/j.issn.1005-6521.2019.18.003

By:

赵赛楠;
李佳栋;
齐国俊;
冷友斌;
肖光辉;
蒋世龙;
谢庆刚;
张兰威;
韩雪

Publication type:

Article

不同氮磷钾处理对鹰嘴豆产量、农艺性状及经济效益的影响.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 3, p. 555, doi. 10.6048/j.issn.1001-4330.2023.03.005

By:

郝曦煜;
杨涛;
张俊杰;
李雪;
张仲鹃;
武晨清;
宗绪晓;
冷友斌;
陈博;
郭来春

Publication type:

Article

不同脂肪来源婴儿配方乳粉与母乳脂质组成的差异分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 263, doi. 10.7506/spkx1002-6630-20210728-335

By:

林爽;
李晓东;
刘璐;
张秀秀;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

婴儿配方乳粉脂质母乳化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 339, doi. 10.7506/spkx1002-6630-20210302-023

By:

李晓东;
林爽;
刘璐;
周星宇;
陆欣宇;
唐雅倩;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

水包油型食品乳液中天然小分子乳化剂的功能性质及与其他乳化剂相互作用关系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 284, doi. 10.7506/spkx1002-6630-20201020-187

By:

武飞扬;
谷月;
马鸣阳;
姜淑娟;
钱方;
牟光庆;
冷友斌;
朱雪梅

Publication type:

Article

超声处理改善羊乳理化性质及其酶凝胶流变学特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20200522-264.

By:

张书文;
Eman Saad RAGAB;
张雨萌;
王童;
逄晓阳;
芦晶;
蒋士龙;
冷友斌;
吕加平

Publication type:

Article