Works matching AU 冷凯良

Results: 9

太平洋褶柔鱼内脏蛋白肽的抗氧化活性及稳定性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 302, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204004

By:

刘小芳;
李向阳;
付晓艳;
李福后;
王伟霞;
冷凯良

Publication type:

Article

正己烷‐乙醇‐水三元双相溶剂浸提法富集南极磷虾磷脂.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 96, doi. 10.12161/j.issn.1005‐6521.2024.09.014

By:

郭向融;
刘小芳;
姜维;
辛云;
苏东;
刘宇;
冷凯良

Publication type:

Article

南极磷虾磷脂的组成及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 16, doi. 10.12161/j.issn.1005-6521.2024.03.003

By:

刘小芳;
郭向融;
李爽;
辛云;
蒋永毅;
冷凯良;
姜维

Publication type:

Article

南极磷虾油改善衰老小鼠抗氧化能力的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2021.12.003

By:

刘小芳;
宫玉雪;
田良良;
于源;
苗钧魁;
冷凯良

Publication type:

Article

海带漂烫-盐渍加工过程中碘形态含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 75, doi. 10.7506/spkx1002-6630-20221213-136

By:

赵茹月;
于源;
张雅婷;
蒋永毅;
刘小芳;
郭莹莹;
苗钧魁;
冷凯良

Publication type:

Article

南极磷虾油改善虾青素生物利用度的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 141, doi. 10.16429/j.1009-7848.2021.07.017

By:

刘小芳;
刘建志;
唐一新;
孙伟红;
张辉珍;
冷凯良

Publication type:

Article

太平洋褶柔鱼内脏团营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240226008

By:

辛云;
刘小芳;
王西西;
李爽;
姜维;
龙莉军;
蒋永毅;
冷凯良

Publication type:

Article

南"ス极磷虾ACE抑制肽的酶解制备工艺优化及其稳定性研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 243, doi. 10.13386/j.issnl002-0306.2023020174

By:

李爽;
刘小芳;
李福后;
王伟霞;
冷凯良;
李雅婷;
郭向融

Publication type:

Article

大西洋鳕鱼骨胶原蛋白肽的抗氧化活性及稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 50, doi. 10.13995/j.cnki.11-1802/ts.036933

By:

李爽;
刘小芳;
冷凯良;
李福后;
丁奇;
王伟霞

Publication type:

Article