Works by 冯 媛


Results: 25
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    海鲶鱼汤烹制过程中风味特性的变化.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20190523-283
    By:
    • 冯 媛;
    • 赵洪雷;
    • 曲诗瑶;
    • 徐永霞;
    • 李昊宇;
    • 周 晓;
    • 李学鹏;
    • 励建荣
    Publication type:
    Article
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    鱼糜凝胶热稳定性的增强技术研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 384, doi. 10.16429/j.1009-7848.2022.07.038
    By:
    • 朱士臣;
    • 冯 媛;
    • 刘书来;
    • 周绪霞;
    • 丁玉庭
    Publication type:
    Article
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    马铃薯晚疫病综合防治措施.

    Published in:
    Chinese Potato Journal, 2023, v. 37, n. 2, p. 158, doi. 10.19918/j.cnki.1672-3635.2023.02.009
    By:
    • 王艳平;
    • 谢婉莹;
    • 陈佳;
    • 余佳丽;
    • 罗亮;
    • 李希静;
    • 张娜;
    • 冯媛媛;
    • 刘松青;
    • 李佩华;
    • 詹家绥
    Publication type:
    Article
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