超声辅助花生分离蛋白复合菊粉糖基化反应 条件的优化及性质研究.
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- China Condiment, 2025, v. 50, n. 2, p. 67, doi. 10.3969/j.issn.1000-9973.2025.02.010
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Works by 冯雨禾
Results: 2
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低温/中温花生粕蛋白的理化特性及结构特性分析.
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- China Condiment, 2024, v. 49, n. 4, p. 32, doi. 10.3969/j.issn.1000-9973.2024.04.005
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- Article