Works by 冯翠萍

Results: 58

广叶绣球菌多糖-白藜芦醇纳米粒子的制备、表征及其体外抑制 α-葡萄糖苷酶活性.

Published in:

Mycosystema, 2024, v. 43, n. 7, p. 1, doi. 10.13346/j.mycosystema.230317

By:

毕书瑜;
崔芳铭;
侯江燕;
董鹏飞;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对小鼠 CD8<sup>+</sup> T 细胞介导的免疫应答调控机制.

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1163, doi. 10.13346/j.mycosystema.220251

By:

贺楷雄;
程艳芬;
云少君;
程菲儿;
曹谨玲;
冯翠萍

Publication type:

Article

体外模拟鳞杯伞子实体碱溶性多糖的消化与酵解特性.

Published in:

Mycosystema, 2022, v. 41, n. 1, p. 78, doi. 10.13346/j.mycosystema.210173

By:

郭东东;
雷佳钰;
刘荣柱;
彭志杰;
常明昌;
耿雪冉;
孟俊龙;
冯翠萍

Publication type:

Article

预热处理金针菇蛋白对猪肉肌原纤维蛋白凝胶特性的影响.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3320, doi. 10.13346/j.mycosystema.210362

By:

胡静荣;
冯翠萍;
于智慧;
朱迎春

Publication type:

Article

广叶绣球菌 β-D-葡聚糖对巨噬细胞 RAW264.7 免疫调节作用受体 TLR4 和 TLR2 的影响.

Published in:

Mycosystema, 2020, v. 39, n. 5, p. 907, doi. 10.13346/j.mycosystema.200095

By:

王萌皓;
郝正祺;
常明昌;
孟俊龙;
刘靖宇;
冯翠萍

Publication type:

Article

蛹虫草菌丝体水溶性黄色素组分分析及其稳定性研究.

Published in:

Mycosystema, 2019, v. 38, n. 10, p. 1661, doi. 10.13346/j.mycosystema.190121

By:

孟俊龙;
张明亮;
刘靖宇;
常明昌;
冯翠萍;
武晨剑

Publication type:

Article

酸法脱酰胺修饰对刺芹侧耳蛋白质消化性和功能特性的影响.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1120, doi. 10.13346/j.mycosystema.190035

By:

孟俊龙;
史瑞婕;
常明昌;
刘靖宇;
程艳芬;
冯翠萍

Publication type:

Article

绣球菌多糖表征及其抗氧化和免疫活性.

Published in:

Mycosystema, 2019, v. 38, n. 5, p. 707, doi. 10.13346/j.mycosystema.180317

By:

王萌皓;
郝正祺;
常明昌;
孟俊龙;
刘靖宇;
冯翠萍

Publication type:

Article

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 105, doi. 10.16429/j.1009-7848.2024.10.010

By:

魏世杰;
苏翠馨;
常明昌;
孟俊龙;
冯翠萍;
曹谨玲;
云少君;
徐丽媾;
耿雪冉;
程菲儿;
程艳芬

Publication type:

Article

酶解方法对香菇风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 297, doi. 10.16429/j.1009-7848.2024.09.028

By:

吴珊珊;
许兴华;
卢星如;
艾洪湖;
吴蕊;
曹谨玲;
程艳芬;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 154, doi. 10.16429/j.1009-7848.2023.08.017

By:

程菲儿;
申姣姣;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

绣球菌子实体单组分多糖结构表征及其免疫活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 46, doi. 10.16429/j.1009-7848.2021.10.005

By:

郝正祺;
刘靖宇;
孟俊龙;
常明昌;
冯翠萍

Publication type:

Article

杏鲍菇空气煎炸过程品质变化与羧甲基赖氨酸、羧乙基赖氨酸生成研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 37, doi. 10.13386/j.issn1002-0306.2023110110

By:

靳雯;
景凯鑫;
张冬鸽;
云少君;
曹谨玲;
程艳芬;
程菲儿;
李永;
冯翠萍

Publication type:

Article

原花青素和原儿茶酸对淀粉消化酶的联合抑制作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 105, doi. 10.13386/j.issn1002-0306.2023120084

By:

张静;
焦洁帆;
云少君;
冯翠萍;
程菲儿

Publication type:

Article

中医护理配合家庭干预对变应性鼻炎病人症状改善及睡眠质量的影响.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 2, p. 348, doi. 10.12102/j.issn.2095-8668.2023.02.032

By:

冯翠萍;
贺敏;
岑俏丹

Publication type:

Article

营养平衡调和油的配制及营养成分的测定.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.220424

By:

王胜男;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004

By:

艾洪湖;
程艳芬;
云少君;
刘靖宇;
冯翠萍;
曹谨玲

Publication type:

Article

荞麦槲皮素改善脂代谢异常肝原代细胞的作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 70, doi. 10.12161/j.issn.1005-6521.2023.15.011

By:

程菲儿;
要子妍;
云少君;
曹瑾玲;
程艳芬;
冯翠萍

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

杏鲍菇谷蛋白理化性质及功能特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 55, doi. 10.12161/j.issn.1005-6521.2020.14.009

By:

耿正玮;
樊林娟;
张咏梅;
程艳芬;
冯翠萍

Publication type:

Article

螯合剂辅助乙醇提取猕猴桃皮黄酮的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 129, doi. 10.3969/j.issn.1005-6521.2019.11.023

By:

伊莉;
赵处敏;
冯翠萍;
王晓闻;
吴锁柱;
延莎

Publication type:

Article

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析.

Published in:

Storage & Process, 2024, n. 5, p. 14

By:

万和林;
张小玲;
卫旭阳;
杨雨娴;
赵梦飞;
冯翠萍;
邓冰

Publication type:

Article

酶解香菇调味酱的研制及流变学特性研究.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 1, doi. 10.3969/j.issn.1000-9973.2024.06.001

By:

韩笑月;
许兴华;
牛旭凯;
许梦燕;
云少君;
程艳芬;
程菲儿;
冯翠萍;
曹谨玲

Publication type:

Article

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 5, p. 297, doi. 10.11975/j.issn.1002-6819.202308045

By:

常明昌;
曹群珞;
刘文婷;
许亚萍;
徐丽婧;
孟俊龙;
冯翠萍;
程艳芬;
耿雪冉

Publication type:

Article

基于能耗分析的真空冷冻干燥食用菌汤块制备中试.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 253, doi. 10.11975/j.issn.1002-6819.2021.10.030

By:

史德芳;
范秀芝;
殷朝敏;
姚芬;
冯翠萍;
程世伦;
高虹

Publication type:

Article

适宜压力条件保持减压贮藏杏鲍菇品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 18, p. 296, doi. 10.11975/j.issn.1002-6819.2015.18.040

By:

李志刚;
宋婷;
郝利平;
常明昌;
石建春;
冯翠萍

Publication type:

Article

口腔加工对广叶绣球菌多糖剪切流变特性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 152, doi. 10.3969/j.issn.1002-2481.2024.05.20

By:

贾丰荧;
吴佳蔓;
靳雯;
郭静;
云少君;
冯翠萍

Publication type:

Article

食用菌多糖结构与功能研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 2, p. 128, doi. 10.3969/j.issn.1002-2481.2024.02.17

By:

冯翠萍;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
曹谨玲;
程艳芬;
程菲儿;
常明昌;
孟俊龙;
刘靖宇

Publication type:

Article

广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 5, p. 516, doi. 10.3969/j.issn.1002-2481.2023.05.07

By:

乔泽宁;
翟晨;
曹谨玲;
云少君;
程艳芬;
程菲儿;
冯翠萍

Publication type:

Article

人体铁吸收及植物铁蛋白补铁特性研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 328, doi. 10.13982/j.mfst.1673-9078.2022.5.0418

By:

云少君;
王胜男;
吕晨艳;
张晓荣;
杨皓瑜;
申姣姣;
冯翠萍

Publication type:

Article

黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 92, doi. 10.16488/j.cnki.1005-9873.2024.06.010

By:

李梁;
李佳辉;
吴佳蔓;
王哲铭;
贾丰荧;
靳雯;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 50, doi. 10.16488/j.cnki.1005-9873.2024.06.006

By:

吴蕊;
冯瑞;
牛旭凯;
许梦燕;
韩笑月;
云少君;
冯翠萍;
曹谨玲

Publication type:

Article

中国块菌对小鼠免疫功能的调节作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 5, p. 87, doi. 10.16488/j.cnki.1005-9873.2024.05.010

By:

阮进基;
冯玮星;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性...

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2024.03.001

By:

崔芳铭;
毕书瑜;
侯江燕;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 104, doi. 10.16488/j.cnki.1005-9873.2024.02.012

By:

牛旭凯;
韩笑月;
许梦燕;
云少君;
程艳芬;
冯翠萍;
曹谨玲

Publication type:

Article

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 95, doi. 10.16488/j.cnki.1005-9873.2024.02.011

By:

侯江燕;
毕书瑜;
崔芳铭;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 85, doi. 10.16488/j.cnki.1005-9873.2024.02.010

By:

吴佳蔓;
刘泽艳;
张冬鸽;
赵文霏;
常明昌;
李永;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对高脂小鼠肝脏氧化应激调节作用.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 6, p. 60, doi. 10.16488/j.cnki.1005-9873.2023.06.007

By:

程艳芬;
赵越;
曹谨玲;
云少君;
程菲儿;
赵莉;
冯翠萍

Publication type:

Article

广叶绣球菌多糖-铁螯合物制备、表征及生物活性.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 3, p. 58, doi. 10.16488/j.cnki.1005-9873.2022.03.008

By:

何丽霞;
毕书瑜;
程艳芬;
曹谨玲;
云少君;
冯翠萍

Publication type:

Article

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 2, p. 75, doi. 10.16488/J.CNKI.1005-9873.2023.02.008

By:

杨皓瑜;
程艳芬;
王胜男;
何丽霞;
曹谨玲;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠海马组织cAMP-PKA-CREB-BDNF信号通路的影响.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 66, doi. 10.16488/j.cnki.1005-9873.2022.01.009

By:

阮进基;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠大脑皮质损伤的调节作用.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 55, doi. 10.16488/j.cnki.1005-9873.2022.01.008

By:

贺楷雄;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

金针菇MYB转录因子家族成员鉴定及其在子实体形成中的表达模式分析.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 5, p. 1, doi. 10.16488/j.cnki.1005-9873.2021.05.001

By:

邓冰;
刘宗奇;
袁学文;
刘靖宇;
孟俊龙;
常明昌;
冯翠萍

Publication type:

Article

绣球菌酸性多糖的分离纯化、结构鉴定及抗氧化活性研究.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 3, p. 105, doi. 10.16488/J.CNKI.1005-9873.2019.03.013

By:

杨亚茹;
郝正祺;
常明昌;
孟俊龙;
刘靖宇;
冯翠萍

Publication type:

Article

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204

By:

郭元昊;
王雅欣;
董鹏飞;
林楷;
杜鹏雅;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 67, doi. 10.7506/spkx1002-6630-20230818-128

By:

艾洪湖;
吴珊珊;
张林婷;
卢星如;
吴蕊;
云少君;
程艳芬;
程菲儿;
冯翠萍;
曹谨玲

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
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