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真空低温慢煮加工对中华管鞭虾肌肉品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 108, doi. 10.13386/j.issn1002-0306.2023060009
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- Article
5 种虾类嘌呤含量的测定及其不同组织 嘌呤的分布研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 183
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- Article
响应面法优化天麻脯制作工艺 及其品质分析.
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- Food Research & Development, 2022, v. 43, n. 12, p. 71, doi. 10.12161/j.issn.1005-6521.2022.12.010
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- Article
天麻苦瓜绿茶复合饮料配方工艺优化.
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- Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019
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- Article