Found: 13
Select item for more details and to access through your institution.
杉木纯林和混交林林下草本层种群生态位特征.
- Published in:
- Journal of Ecology & Rural Environment, 2019, v. 35, n. 2, p. 217, doi. 10.19741/j.issn.1673-4831.2018.0231
- By:
- Publication type:
- Article
对一起苯胺暴露事故的无人化装备辅助处置.
- Published in:
- Occupational Health & Emergency Rescue, 2024, v. 42, n. 3, p. 306, doi. 10.16369/j.oher.issn.1007-1326.2024.03.005
- By:
- Publication type:
- Article
基于化学中毒事件卫生应急处置的 “采样检测机器人”设计及应用研究.
- Published in:
- Occupational Health & Emergency Rescue, 2024, v. 42, n. 3, p. 302, doi. 10.16369/j.oher.issn.1007-1326.2024.03.004
- By:
- Publication type:
- Article
乙氧基喹啉在饲料行业的应用研究及其安全性评估.
- Published in:
- Feed Industry, 2023, v. 44, n. 19, p. 1, doi. 10.13302/j.cnki.fi.2023.19.001
- By:
- Publication type:
- Article
响应面法优化黑豆蛋白提取工艺及功能性测定.
- Published in:
- Food Research & Development, 2018, v. 39, n. 21, p. 139, doi. 10.3969/j.issn.1005-6521.2018.21.023
- By:
- Publication type:
- Article
绿豆球蛋白淀粉样纤维的形成、 结构表征及乳化特性.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 43, doi. 10.7506/spkx1002-6630-20230808-038
- By:
- Publication type:
- Article
气相色谱-质谱联用代谢组学技术分析不同产地 稻米代谢物.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 206, doi. 10.7506/spkx1002-6630-20200409-128
- By:
- Publication type:
- Article
pH值对米糠清蛋白和球蛋白的结构、 溶解性及表面疏水性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 51, doi. 10.7506/spkx1002-6630-20190716-222
- By:
- Publication type:
- Article
绿豆多肽锌螯合物的制备及其结构与 体外消化的分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 59, doi. 10.7506/spkx1002-6630-20190710-137
- By:
- Publication type:
- Article
加工方式对绿豆蛋白亚基和功能性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 113, doi. 10.7506/spkx1002-6630-20190307-098
- By:
- Publication type:
- Article
基于GC-MS技术对不同产地稻米的代谢组学分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 176, doi. 10.7506/spkx1002-6630-20180621-412
- By:
- Publication type:
- Article
黑龙江省不同产地水稻的GC-MS代谢物差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 208, doi. 10.7506/spkx1002-6630-20180522-326
- By:
- Publication type:
- Article
绿豆肽功能活性及其在食品中的应用进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 340, doi. 10.13982/j.mfst.1673-9078.2022.2.0516
- By:
- Publication type:
- Article