基于罗非鱼肌肉微结构分形维数表征的冻融 过程品质变化分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 19, doi. 10.7506/spkx1002-6630-20200722-302
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Works matching AU 冯爱国
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基于低场核磁共振技术研究新微冻气调 罗非鱼片水分迁移与品质变化的相关性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 182, doi. 10.7506/spkx1002-6630-20190904-056
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传统红糖与精制赤砂糖理化性质比较.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 125, doi. 10.7506/spkx1002-6630-201807019
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4
涪陵页岩气储层产气性评价方法.
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- Petroleum Drilling Techniques, 2018, v. 46, n. 5, p. 69, doi. 10.11911/syztjs.2018112
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