西兰花自发气调保鲜数学模型建立.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.15.008
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- Publication type:
- Article
Works by 冯毓琴
Results: 5
1
2
溶菌酶和二氧化氯对兰州百合鳞茎片 保鲜效果的比较.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2023.17.006
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- Publication type:
- Article
3
基于温度条件的西兰花硅窗自发气调硅窗 面积的筛选及验证.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 236, doi. 10.7506/spkx1002-6630-20210729-339
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- Publication type:
- Article
4
冰水混合物结合溶菌酶对菠菜品质及 硝酸盐含量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 203, doi. 10.7506/spkx1002-6630-20190318-228
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- Publication type:
- Article
5
苹果矮化砧木抗寒性的评价与比较.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 5, p. 1183, doi. 10.16213/j.cnki.scjas.2017.5.034
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- Publication type:
- Article