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Works matching AU 冯毓琴

Results: 5

1

西兰花自发气调保鲜数学模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.15.008

By:

魏丽娟;
冯毓琴;
魏明

Publication type:

Article

2

溶菌酶和二氧化氯对兰州百合鳞茎片保鲜效果的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2023.17.006

By:

魏丽娟;
冯毓琴;
李翠红

Publication type:

Article

3

基于温度条件的西兰花硅窗自发气调硅窗面积的筛选及验证.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 236, doi. 10.7506/spkx1002-6630-20210729-339

By:

魏丽娟;
冯毓琴;
李翠红;
李长亮;
于嘉文

Publication type:

Article

4

冰水混合物结合溶菌酶对菠菜品质及硝酸盐含量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 203, doi. 10.7506/spkx1002-6630-20190318-228

By:

李翠红;
魏丽娟;
慕钰文;
冯毓琴

Publication type:

Article

5

苹果矮化砧木抗寒性的评价与比较.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 5, p. 1183, doi. 10.16213/j.cnki.scjas.2017.5.034

By:

李翠红;
张永茂;
冯毓琴;
慕钰文;
李长亮;
魏丽娟

Publication type:

Article