蔬菜及其制品中不同形态酚酸成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 189, doi. 10.7506/spkx1002-6630-201824029
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- Publication type:
- Article
Works by 冯晓元
Results: 4
1
2
超高效液相色谱-串联质谱法同时测定5个产地花椰菜和西兰花中的23种酚酸类化合物
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 176, doi. 10.7506/spkx1002-6630-201804027
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- Publication type:
- Article
3
北京顺义区土壤重金属污染生态风险评估研究.
- Published in:
- Journal of Agro-Environment Science, 2015, v. 34, n. 1, p. 103, doi. 10.11654/jaes.2015.01.015
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- Publication type:
- Article
4
近红外光谱分析技术在苹果品质检测中的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4602
- By:
- Publication type:
- Article