Works matching AU 冯春梅

Results: 9

不同品种芒果果脯和果干的品质比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.7.0405

By:

任二芳;
罗朝丹;
黄燕婷;
冯春梅;
邓有展;
李建强

Publication type:

Article

原味芒果干无硫加工品质提升的工艺优化.

Published in:

Journal of Southern Agriculture, 2015, v. 46, n. 7, p. 1292, doi. 10.3969/j:issn.2095-1191.2015.7.1292

By:

冯春梅;
李建强;
温立香;
黎新荣;
黄寿辉

Publication type:

Article

番石榴叶黄酮超声辅助低共熔溶剂提取工艺及品种差异.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 147, doi. 10.12161/j.issn.1005-6521.2023.14.022

By:

罗朝丹;
任二芳;
黄燕婷;
李建强;
苏艳兰;
冯春梅;
罗小杰;
程三红

Publication type:

Article

过敏性休克死亡豚鼠肺组织中 CD63 的表达.

Published in:

Journal of Forensic Medicine / Fayixue Zazhi, 2019, v. 35, n. 4, p. 396, doi. 10.12116/j.issn.1004-5619.2019.04.003

By:

楚楠;
于浩;
王晓龙;
王鹏飞;
冯春梅;
尤家斌;
王昌亮;
徐国辉;
张国华

Publication type:

Article

双重乳状液对低脂猪肉糜盐溶蛋白凝胶稳定性及介观力的影响.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 108, doi. 10.3969/j.issn.1000-9973.2025.03.015

By:

高雪琴;
常晗笑;
冯春梅;
付丽;
庄军辉

Publication type:

Article

复合蔬菜汁部分替代亚硝酸盐对鲜烧鸡保质期的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 96, doi. 10.3969/j.issn.1000-9973.2024.04.016

By:

高雪琴;
刘燕;
冯春梅;
付丽;
连伟帅;
李欣

Publication type:

Article

壳聚糖调节膜透性和能量代谢减缓沃柑果实采后品质劣变.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 250, doi. 10.16429/j.1009-7848.2023.01.024

By:

刘帅民;
王淋靓;
冯春梅;
黎新荣;
刘港帅;
黄燕婷;
陈蕊蕊;
檀业维

Publication type:

Article

电子鼻在六堡茶陈化年份识别中的应用.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 7, p. 1291, doi. 10.3969/j.issn.2095-1191.2017.07.27

By:

温立香;
黎新荣;
李建强;
冯春梅;
张芬;
黄寿辉;
谢朝敏

Publication type:

Article

轻糖原味菠萝蜜果干加工技术优化.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 5, p. 889, doi. 10.3969/j.issn.2095-1191.2017.05.022

By:

李建强;
冯春梅;
黎新荣;
温立香;
黄寿辉;
王妍;
罗小杰;
梁春

Publication type:

Article