Works by 冯文慧

Results: 8

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20231117-134

By:

陈雅丽;
冯文慧;
剧柠;
杨永龙;
李志伟;
耿骁璐;
吕加平;
王筠钠;
谢宁;
钱文涛;
张书文

Publication type:

Article

具有前缘凹凸结构的组合翼型优化设计及其气动特性分析.

Published in:

Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2024, v. 42, n. 8, p. 771, doi. 10.3969/j.issn.1674-8530.23.0056

By:

陈坤;
贵红亮;
赵培尧;
冯文慧;
郝振华

Publication type:

Article

仿鴞翼型风力机叶片气动弹性变形分析.

Published in:

Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2024, v. 42, n. 4, p. 365, doi. 10.3969/j.issn.1674-8530.23.0066

By:

陈坤;
赵培尧;
冯文慧;
贵红亮;
郝振华

Publication type:

Article

新鲜稀奶油与无水奶油配比比例对搅打稀奶油品质及风味的影响规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 21, doi. 10.13995/j.cnki.11-1802/ts.039050

By:

冯文慧;
陈雅丽;
王筠钠;
谢宁;
钱文涛;
耿骁璐;
杨永龙;
李志伟;
吕加平;
剧柠;
张书文

Publication type:

Article

卡拉胶、黄原胶、瓜尔胶复合稳定剂对稀奶油品质影响.

Published in:

China Dairy Industry, 2025, v. 53, n. 5, p. 37, doi. 10.19827/j.issn1001-2230.2025.05.006

By:

陈雅丽;
冯文慧;
张书文;
王筠钠;
吕加平;
谢宁;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
剧柠

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

工序尺寸换算中虚公差的产生原因及处理方法.

Published in:

Food & Machinery, 2021, n. 10, p. 93, doi. 10.13652/j.issn.1003-5788.2021.10.017

By:

冯文慧;
马晓三

Publication type:

Article