Works by 冯思思

Results: 5
    1

    零脂咖啡伴侣的制备工艺优化及产品评.

    Published in:
    Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012
    By:
    • 冯思思;
    • 张满;
    • 孟祥娟;
    • 李嘉慧;
    • 贝艺春;
    • 姬长建;
    • 梁彬;
    • 孙婵婵
    Publication type:
    Article
    2

    低脂巧克力配方优化.

    Published in:
    Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007
    By:
    • 宋雯雯;
    • 马其浩;
    • 孟祥娟;
    • 冯思思;
    • 梁彬;
    • 孙婵婵;
    • 姬长建
    Publication type:
    Article
    3

    打发奶油型脂肪模拟物制备的关键技术.

    Published in:
    Food Research & Development, 2023, v. 44, n. 17, p. 99, doi. 10.12161/j.issn.1005-6521.2023.17.015
    By:
    • 冯思思;
    • 孟祥娟;
    • 张喜瑞;
    • 马其浩;
    • 姬长建;
    • 张民;
    • 梁彬;
    • 孙婵婵
    Publication type:
    Article
    4
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