“完全学分制”下分析化学实验的“多维”教学设计与思政挖掘.
- Published in:
- University Chemistry, 2024, v. 39, n. 2, p. 189, doi. 10.3866/PKU.DXHX202307071
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- Publication type:
- Article
Works by 冯建成
Results: 6
1
2
热泵干燥槟榔中试工艺参数优化.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 241, doi. 10.11975/j.issn.1002-6819.2016.09.034
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- Publication type:
- Article
3
胡椒梗精油的提取条件优化及其成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 126, doi. 10.13982/j.mfst.1673-9078.2021.10.0174
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- Publication type:
- Article
4
不同成熟度红毛丹果实果肉品质特性及抗氧化活性比较.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.9.0026
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- Publication type:
- Article
5
胡椒梗生物炭PB-200 对亚甲基蓝的吸附特性及机理.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 213, doi. 10.13982/j.mfst.1673-9078.2021.7.1160
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- Publication type:
- Article
6
芥末精油包合物对棘孢曲霉的抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 63, doi. 10.7506/spkx1002-6630-20201124-243
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- Publication type:
- Article