青稞酒糟多酚提取工艺优化及其抗氧化性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2023.19.020
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- Publication type:
- Article
Works by 冯声宝
Results: 4
1
2
不同贮存时间青稞酒挥发性香气成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 99, doi. 10.7506/spkx1002-6630-20200310-162
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- Publication type:
- Article
3
具有抗氧化活性青稞酒糟蛋白酶解液对H<sub>2</sub>O<sub>2</sub>诱导 HepG2细胞的保护作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 28, doi. 10.13982/j.mfst.1673-9078.2024.3.0330
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- Publication type:
- Article
4
青稞酒糟脂溶性成分超临界CO<sub>2</sub>提取 工艺优化及其组成分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 231, doi. 10.13982/j.mfst.1673-9078.2023.4.0507
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- Publication type:
- Article