Works by 冯丹丹


Results: 18
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    酸汤对酸汤牛肉特征风味及品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 10, doi. 10.7506/spkx1002-6630-20210702-014
    By:
    • 吴文燕;
    • 胡 萍;
    • 李 娟;
    • 王晓宇;
    • 冯丹丹;
    • 石媛媛;
    • 张 磊;
    • 蒋景竹;
    • 朱秋劲
    Publication type:
    Article
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    江苏淮南地区白麦品种筛选研究.

    Published in:
    Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 2, p. 19, doi. 10.3969/j.issn.0517-6611.2024.02.005
    By:
    • 倪杰;
    • 王金锁;
    • 冯丹丹;
    • 万涛
    Publication type:
    Article
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    中国主要矿产品港口接卸和疏港能力分析.

    Published in:
    Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2021, v. 50, n. 9, p. 46, doi. 10.16283/j.cnki.hgkwyjg.2021.09.011
    By:
    • 陈甲斌;
    • 冯丹丹;
    • 余良晖;
    • 刘 超;
    • 闻少博;
    • 霍文敏;
    • 王 嫱
    Publication type:
    Article
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    研究生“医学科研设计”慕课建设与应用探讨.

    Published in:
    China Medical Education Technology, 2022, v. 36, n. 3, p. 292, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202203009
    By:
    • 罗自强;
    • 冯丹丹;
    • 秦晓群;
    • 黄菊芳;
    • 胡长平;
    • 李家大;
    • 熊 鲲;
    • 何海伦;
    • 黎 明;
    • 李 芳;
    • 曾小敏;
    • 史静琤;
    • 程 岩
    Publication type:
    Article
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