基于多元统计分析的“紫脉龙韵”苦茶主要 滋味品质评价.
- Published in:
- Food Research & Development, 2024, v. 45, n. 3, p. 73, doi. 10.12161/j.issn.1005-6521.2024.03.011
- By:
- Publication type:
- Article
Works by 农玉琴
Results: 5
1
2
油梨叶茶的香气成分与品质特点分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 5, p. 163, doi. 10.12161/j.issn.1005-6521.2022.05.024
- By:
- Publication type:
- Article
3
不同玉米品种间作遮荫对幼龄茶树农艺性状 和土壤养分的影响.
- Published in:
- Chinese Journal of Eco-Agriculture / Zhongguo Shengtai Nongye Xuebao (Zhong-Yingwen Ban), 2025, v. 33, n. 3, p. 475, doi. 10.12357/cjea.20240517
- By:
- Publication type:
- Article
4
不同干燥工艺对金牡丹茶树花品质及挥发性风味成分的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 253, doi. 10.13386/j.issn1002-0306.2023070167
- By:
- Publication type:
- Article
5
干旱胁迫对不同品种茶树幼苗生理特性的影响.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 16, p. 96, doi. 10.3969/j.issn.0517-6611.2024.16.020
- By:
- Publication type:
- Article