百香果与柠檬对贵州红酸汤发酵品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231007004
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- Publication type:
- Article
Works by 冉曜琦
Results: 4
1
2
不同品种南瓜发酵特性与品质比较研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 115
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- Publication type:
- Article
3
种辐照方式对贵州腊肉中脂肪酸成分的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7622
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- Publication type:
- Article
4
"贵长"猕猴桃致病菌的鉴定与天然抑菌剂筛选.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.4.0532
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- Publication type:
- Article