低共熔溶剂液-液微萃取-高效液相色谱法检测 辣椒粉中 6 种苏丹红色素含量.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827003
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Works by 冉宗勤
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低共熔溶剂液液微萃取高效液相色谱法 检测调味油中 6 种工业染料.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7573
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