Found: 1
Select item for more details and to access through your institution.
烹饪方式对猪肉理化特性及挥发性化合物的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 38, doi. 10.3969/j.issn.1000-9973.2024.05.007
- By:
- Publication type:
- Article
Select item for more details and to access through your institution.