四川浓香型大曲生产中酵母菌、芽孢杆菌与 工艺指标的关联性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 196, doi. 10.7506/spkx1002-6630-20181217-179
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- Article
Works matching AU 关统伟
Results: 6
1
2
基于高通量测序的郫县豆瓣不同发酵期细菌群落结构及其动态演替.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 106, doi. 10.7506/spkx1002-6630-201804016
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- Publication type:
- Article
3
攀枝花黑松露多糖的抗氧化和降血糖活性.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.3.0785
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- Publication type:
- Article
4
浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 50, doi. 10.11882/j.issn.0254-5071.2024.01.008
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- Article
5
浓香型白酒发酵过程中氨基甲酸乙醋形成的关联因子探究.
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- China Brewing, 2022, v. 41, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2022.01.010
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- Publication type:
- Article
6
短期内有机肥增施对高原土壤养分和细菌群落的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 924, doi. 10.16213/j.cnki.scjas.2022.4.024
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- Article