超声辅助法提取柿子叶中总黄酮工艺的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 21, p. 87, doi. 10.3969/j.issn.1005-6521.2018.21.015
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- Publication type:
- Article
Works by 关炳峰
Results: 6
1
2
高效液相色谱法测定小麦粉中乙二胺四乙酸二钠的方法优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 516
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- Publication type:
- Article
3
杜仲叶超微粉馒头制备工艺及品质特性分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2184
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- Publication type:
- Article
4
山茱萸马钱苷的提取研究.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 165, doi. 10.15933/j.cnki.1004-3268.2021.05.023
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- Publication type:
- Article
5
浸泡条件对杜仲雄花功能成分及 亚硝酸盐清除率的影响.
- Published in:
- China Food Additives, 2022, v. 33, n. 10, p. 150, doi. 10.19804/j.issn1006-2513.2022.10.019
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- Publication type:
- Article
6
‘香玉’牡丹花营养成分和抗氧化活性的 分析与评价.
- Published in:
- China Food Additives, 2022, v. 33, n. 8, p. 180, doi. 10.19804/j.issn1006-2513.2022.08.026
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- Publication type:
- Article