Works matching AU 关海宁

Results: 13

壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 3, p. 150, doi. 10.15933/j.cnki.1004-3268.2018.03.029

By:

刁小琴;
关海宁;
乔秀丽;
李杨;
陈晓东

Publication type:

Article

膳食脂质肠道消化及吸收的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.12.0634

By:

刁小琴;
刘冠华;
陈晓东;
贾瑞鑫;
刘登勇;
关海宁

Publication type:

Article

肉源脂质关联下的蛋白质特征及其对风味控释的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 180, doi. 10.12161/j.issn.1005-6521.2023.21.025

By:

刁小琴;
陈晓东;
刘冠华;
刘登勇;
关海宁

Publication type:

Article

玉米须中不同极性多酚体外抗氧化活性比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 46, doi. 10.3969/j.issn.1005-6521.2019.12.008

By:

关海宁;
刁小琴;
乔秀丽;
李杨;
刘丽美

Publication type:

Article

响应面优化超临界CO<sub>2</sub>萃取玉米须多酚工艺及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 120, doi. 10.3969/j.issn.1005-6521.2019.06.022

By:

关海宁;
刁小琴;
乔秀丽;
李杨

Publication type:

Article

“乡村振兴”背景下食品类专业型硕士 “实践驱动、多维融合、创新引领” 协同培养机制的探讨.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 371, doi. 10.13386/j.issn1002-0306.2023090085

By:

关海宁;
刁小琴;
刘登勇;
励建荣;
李学鹏;
仪淑敏;
范金波;
赵志南

Publication type:

Article

冷冻及解冻处理对肌原纤维蛋白理化性质的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030

By:

刁小琴;
关文婷;
张瑛;
云波;
黎亚;
关海宁

Publication type:

Article

响应面优化微波结合木聚糖酶制备稻壳低聚木糖工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071-2019.01.026

By:

关海宁;
赵晓伟;
刁小琴;
黄秀琦;
马可

Publication type:

Article

肉品新鲜度智能指示标签的形成分类与机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 77

By:

关海宁;
冷思琦;
刘登勇;
刁小琴;
王廷英

Publication type:

Article

超高压协同酶法条件下不同分子量大豆分离蛋白水解肽乳化性及抗氧化性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3780

By:

关海宁;
徐筱君;
孙薇婷;
李曦;
杨畅;
刘登勇;
刁小琴;
罗丹

Publication type:

Article

膳食脂质消化行径及其影响机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1374

By:

刁小琴;
贾瑞鑫;
王莹;
孙薇婷;
刘登勇;
关海宁

Publication type:

Article

乳液凝胶的构建及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1036

By:

刁小琴#;
李曦#;
孙薇婷;
刘登勇;
关海宁

Publication type:

Article

肉制品风味物质分析及其在加工中变化的.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 2991

By:

刁小琴;
孙薇婷;
徐筱君;
刘登勇;
关海宁

Publication type:

Article