Works by 关文强

Results: 25

不同贮藏温度对宰后猪里脊肉乳酸代谢通量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 192, doi. 10.7506/spkx1002-6630-20190708-099

By:

张成云;
何兴兴;
庞广昌;
张德权;
张春晖;
关文强

Publication type:

Article

双孢蘑菇转录组测序及褐变相关基因的挖掘.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 126, doi. 10.7506/spkx1002-6630-20180510-154

By:

彭博;
李炳娟;
关文强;
林琼

Publication type:

Article

不同冻结温度下牛肉的肌原纤维蛋白变性与肌肉持水性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 24, doi. 10.7506/spkx1002-6630-201815004

By:

钱书意;
李侠;
孙圳;
尚柯;
关文强;
张春晖

Publication type:

Article

沙棘综合开发利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 201, doi. 10.12161/j.issn.1005-6521.2023.19.029

By:

陈奕璇;
郭佳琦;
关文强;
王璇;
陈志玺;
傅雨萌;
张志伟

Publication type:

Article

电商速递中1-MCP处理对巫山脆李货架品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 52, doi. 10.12161/j.issn.1005-6521.2023.14.008

By:

彭梦云;
黄明;
周敏;
王国军;
赵倩;
张倩倩;
何兴兴;
关文强

Publication type:

Article

电磁场辅助低温处理对肉品质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2023.13.032

By:

刘承灏;
董佳佳;
罗玲;
何兴兴;
林珩迅;
王文欣;
关文强

Publication type:

Article

低压静电场对采后马铃薯块茎愈伤效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2022.10.009

By:

张婷婷;
王凤玲;
彭梦云;
张欠欠;
何兴兴;
林琼;
关文强

Publication type:

Article

糙米储藏中品质特性变化及调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 204, doi. 10.12161/j.issn.1005-6521.2021.15.031

By:

姚亚静;
芦熹坤;
李建颖;
关文强;
刘建福;
刘斌

Publication type:

Article

货架温度对西兰花品质影响及预测模型建立.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2019.19.001

By:

史萌;
刘婧;
杨沛洁;
陈爱强;
阎瑞香;
刘斌;
关文强

Publication type:

Article

青稞粉添加量对面条加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 8, doi. 10.3969/j.issn.1005-6521.2019.09.002

By:

贾斌;
姚亚静;
关文强;
刘建福;
Brennan, Charles Stephen

Publication type:

Article

青稞粉添加量对面条加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 8, doi. 10.3969/j.issn.1005-6521.2019.09.002

By:

贾斌;
姚亚静;
关文强;
刘建福;
Brennan, Charles Stephen

Publication type:

Article

静磁场辅助超冰温对鲜切猕猴桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 1, doi. 10.3969/j.issn.1009-6221.2025.02.001

By:

罗犇;
王文欣;
王凤玲;
何兴兴;
刘朴;
关文强

Publication type:

Article

不同包装对猕猴桃经运输跌落后货架品质的影响.

Published in:

Storage & Process, 2024, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2024.07.001

By:

何兴兴;
洪伟荣;
陈爱强;
刘朴;
关文强

Publication type:

Article

沙棘果食品开发利用研究进展与发展对策.

Published in:

Storage & Process, 2024, n. 1, p. 75, doi. 10.3969/j.issn.1009-6221.2024.01.012

By:

王璇;
张志伟;
陈志玺;
傅雨萌;
关文强

Publication type:

Article

电子鼻结合气相色谱-离子迁移谱联用技术分析松茸货架期间不同部位挥发性风味物质的变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 232, doi. 10.7506/spkx1002-6630-20240602-003

By:

孟凡;
王艺儒;
赵悦辰;
关文强;
王璇;
何兴兴;
姚刚;
胡昕

Publication type:

Article

不同浓度间歇性臭氧处理对猕猴桃贮藏保鲜效果及抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 239, doi. 10.7506/spkx1002-6630-20240506-017

By:

李欣;
梁子兆;
范思仪;
何兴兴;
刘朴;
关文强

Publication type:

Article

不同冻结方式对土豆烧牛肉菜肴品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 232, doi. 10.7506/spkx1002-6630-20240327-207

By:

崔立业;
林珩迅;
胡小佳;
陈金玉;
陈勇;
杨一苹;
关文强;
张春晖;
李侠

Publication type:

Article

真空预冷对松茸木质化及相关酶活力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20230710-115

By:

赵焯然;
王凤玲;
王璇;
关文强;
胡昕;
刘镇国;
姚刚;
路鹏

Publication type:

Article

可溶态和膜结合态双孢蘑菇多酚氧化酶的分离纯化及酶特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 173, doi. 10.7506/spkx1002-6630-20220609-094

By:

何兴兴;
雷静;
关文强

Publication type:

Article

冰温贮藏对猪肉宰后品质及糖酵解途径相关酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 187, doi. 10.7506/spkx1002-6630-20201022-223

By:

林珩迅;
何兴兴;
张成云;
关文强

Publication type:

Article

典型电商运输包装对猕猴桃运输微环境及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 218, doi. 10.7506/spkx1002-6630-20201217-204

By:

熊金梁;
陈爱强;
刘婧;
张蕊;
关文强

Publication type:

Article

臭氧微纳米气泡处理对菠菜采后保鲜的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 190, doi. 10.7506/spkx1002-6630-20191102-01

By:

王雪青;
左进华;
闫志成;
史君彦;
王清;
关文强

Publication type:

Article

LED 红蓝弱光照射保持樱桃番茄冷库贮藏品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 248, doi. 10.11975/j.issn.1002-6819.2016.09.035

By:

雷静;
张娜;
阎瑞香;
许立兴;
李莹;
关文强

Publication type:

Article

超高效液相色谱-串联质谱法测定食用菌中维生素D2含量.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 1, p. 48, doi. 10.16488/j.cnki.1005-9873.2019.01.008

By:

张月;
沈雅萍;
李艺芳;
关文强;
刘斌;
王凤玲

Publication type:

Article

巫山脆李褐腐病病原菌鉴定及 1-MCP 对其的防治效果.

Published in:

Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 84, doi. 10.16213/j.cnki.scjas.2023.1.010

By:

张倩倩;
何兴兴;
熊金梁;
彭梦云;
黄明;
刘仁鹏;
关文强

Publication type:

Article