苦味肽抗氧化活性延长食品保鲜.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 375
- By:
- Publication type:
- Article
Works by 关丽萍
Results: 4
1
2
甲嘧磺隆和炔草酯对土壤微生物呼吸强度和氮转化的影响.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2017, v. 19, n. 2, p. 203, doi. 10.16801/j.issn.1008-7303.2017.0027
- By:
- Publication type:
- Article
3
基于新方法检测天然鱼肝油中维生素 A 和 不饱和脂肪酸.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 208, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250106006
- By:
- Publication type:
- Article
4
富锶茶多糖提取物的抗氧化活性及其对 H<sub>2</sub>O<sub>2</sub> 诱导 LO2 细胞氧化损伤保护研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 19
- By:
- Publication type:
- Article