均匀设计法优化灰树花多糖超声波辅助提取 工艺及其抗氧化活性分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 113, doi. 10.12161/j.issn.1005-6521.2021.05.019
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- Publication type:
- Article
Works by 兰阿峰
Results: 8
1
2
羊肚菌菌种退化机理研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 10, p. 57, doi. 10.12161/j.issn.1005-6521.2020.10.010
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- Publication type:
- Article
3
基于GC-MS代谢组学分析大鲵肉冷藏 过程中肌肉代谢产物差异.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 192, doi. 10.7506/spkx1002-6630-20220218-140
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- Publication type:
- Article
4
基于 UPLC-MS 非靶向代谢组学分析大鲵肉 冷藏过程中代谢物的变化.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 267, doi. 10.7506/spkx1002-6630-20211122-272
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- Publication type:
- Article
5
基于Illumina MiSeq测序技术分析大鲵肉冷藏 过程中微生物菌群演替规律.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 172, doi. 10.7506/spkx1002-6630-20211025-267
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- Publication type:
- Article
6
纳米核壳型 Ag@Fe3O<sub>4</sub> 复合材料的制备、 催化及抑菌性能.
- Published in:
- Acta Materiae Compositae Sinica, 2021, v. 38, n. 3, p. 816, doi. 10.13801/j.cnki.fhclxb.20200623.001
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- Publication type:
- Article
7
纳米核壳型 Ag@Fe<sub>3</sub>O<sub>4</sub> 复合材料的制备、催化及抑菌性能.
- Published in:
- Acta Materiae Compositae Sinica, 2021, v. 38, n. 3, p. 816, doi. 10.13801/j.cnki.fhclxb.20200623.001
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- Publication type:
- Article
8
羊肚菌栽培菌株遗传多样性分析及种特异性RAPD-SCAR 标 记开发.
- Published in:
- Mycosystema, 2018, v. 37, n. 12, p. 1650, doi. 10.13346/j.mycosystema.180165
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- Publication type:
- Article