Works by 兰小琴

不同等级浓香型白酒基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2025.06.037

By:

• 岳小淋;
• 向双全;
• 钱宇;
• 练生强;
• 杨国瑞;
• 兰小琴;
• 谭文渊

Publication type:

Article