Works matching AU 兰义宾

Results: 13

山东蓬莱产区4 种酿酒葡萄自然发酵中酵母菌的多样性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 127, doi. 10.7506/spkx1002-6630-20241028-188

By:

陆洋洋;
张熠莹;
兰义宾;
李进;
周鹏辉;
段长青;
燕国梁

Publication type:

Article

添加葡萄籽单宁对橡木桶陈酿‘赤霞珠’和 ‘马瑟兰’干红葡萄酒香气的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 251, doi. 10.7506/spkx1002-6630-20211130-366.

By:

白晓璇;
凌梦琪;
陈柏年;
兰义宾;
成池芳;
段长青;
石英

Publication type:

Article

基于气相色谱-三重四极杆质谱联用法测定葡萄果实与葡萄酒中挥发性酚.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 252, doi. 10.7506/spkx1002-6630-20210731-380

By:

杨薇熹;
张思奇;
向小凤;
石英;
段长青;
兰义宾

Publication type:

Article

基于SAFE-GC-O-MS的‘双红’干红葡萄酒关键香气物质分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 175, doi. 10.7506/spkx1002-6630-20210306-079

By:

柴瑞雪;
安朝严;
刘涛;
孙延峰;
吴广枫;
石英;
段长青;
兰义宾

Publication type:

Article

‘ 公主白 ’干白葡萄酒关键香气物质分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 116, doi. 10.12441/spyswjs.20221228005

By:

谢涵;
兰义宾;
向小凤;
安朝严;
孙延峰;
刘涛;
段长青;
石英

Publication type:

Article

河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的香气物质的变化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 50, doi. 10.11882/j.issn.0254-5071.2024.09.008

By:

刘思宇;
吴杨鹏;
时同华;
崔彥志;
兰义宾;
段长青;
潘秋红

Publication type:

Article

贺兰山东麓不同风土条件下红葡萄酒酚类及感官特征分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2024.06.006

By:

王张钰;
黄勇策;
杨伟明;
商华;
兰义宾;
石英;
段长青;
齐梦瑶

Publication type:

Article

我国五个产区‘赤霞珠”和“美乐”干红葡萄酒的香气特征差异解析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 29, doi. 10.11882/j.issn.0254-5071.2024.04.005

By:

游蘊竹;
张亚蕾;
杨薇熹;
张波;
范雪梅;
李进;
石英;
段长青;
兰义宾

Publication type:

Article

不同类型橡木桶陈酿干红葡萄酒中橡木源挥发性香气物质差异分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 56, doi. 10.11882/j.issn.0254-5071.2023.05.009

By:

王诗;
凌梦琪;
李亚男;
成池芳;
段长青;
石英;
兰义宾

Publication type:

Article

刺葡萄利口酒的香气轮廊及其在瓶储过程的变化.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2022.01.007

By:

孙琪;
李舒婷;
何磊;
兰义宾;
张欣坷;
段长青;
蒲宏铁;
潘秋红

Publication type:

Article

不同酵母对赤霞珠桃红葡萄酒香气的影响.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 50, doi. 10.11882/j.issn.0254-5071.2021.04.010

By:

郭静娴;
谢涵;
华玉波;
石英;
吴广枫;
段长青;
兰义宾

Publication type:

Article

湖南刺葡萄酒主要呈香物质的分析.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2020.03.016

By:

杨薇熹;
兰义宾;
向小凤;
吕志豪;
唐朕;
段长青;
石英

Publication type:

Article

宁夏贺兰山东麓不同子产区'马瑟兰'干红葡萄酒颜色和酚类物质组成比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 194, doi. 10.13982/j.mfst.1673-9078.2024.1.0091

By:

王驰;
兰义宾;
段长青;
何非

Publication type:

Article