电子束辐照对青稞米理化性质及 食用品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017
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- Publication type:
- Article
Works by 党斌
Results: 7
1
2
青海省马铃薯品种（系）用于油炸 薯条加工的适宜性及品质分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 152, doi. 10.16210/j.cnki.1007-7561.2024.04.019
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- Publication type:
- Article
3
富集多酚青稞红曲米发酵工艺优化 及抗氧化活性研究.
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- Food & Machinery, 2024, n. 8, p. 135, doi. 10.13652/j.spjx.1003.5788.2023.81049
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- Publication type:
- Article
4
干燥方法对黄蘑菇品质及微观结构的影响.
- Published in:
- Food & Machinery, 2022, n. 10, p. 139, doi. 10.13652/j.spjx.1003.5788.2022.80248
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- Publication type:
- Article
5
热处理对不同品种青稞全粉结构及 理化特性的影响.
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- Food & Machinery, 2021, n. 9, p. 44, doi. 10.13652/j.issn.1003-5788.2021.09.007
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- Publication type:
- Article
6
冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585
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- Publication type:
- Article
7
基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 155, doi. 10.13995/j.cnki.11-1802/ts.037006
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- Publication type:
- Article