热风微波耦合干燥结合 H<sub>2</sub>O<sub>2</sub> 熏蒸对不同 贮藏条件下冬枣品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 6, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.06.012
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- Publication type:
- Article
Works by 党富民
Results: 5
1
2
黑果枸杞籽油品质及体外抗氧化活性.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 9, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.210417
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- Publication type:
- Article
3
延迟预冷结合过氧化氢熏蒸对蟠桃贮藏品质及生理特性的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 908, doi. 10.6048/j.issn.1001-4330.2024.04.015
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- Publication type:
- Article
4
不同预冷方式结合1-甲基环丙烯对红提葡萄的保鲜效果.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 1, p. 92, doi. 10.6048/j.issn.1001-4330.2024.01.010
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- Publication type:
- Article
5
精异丙甲草胺对甜菜田土壤主要微生物种群数量的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2018, v. 55, n. 10, p. 1879, doi. 10.6048/j.issn.1001-4330.2018.10.014
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- Publication type:
- Article