基于间酪氨酸和邻酪氨酸鉴定辐照海产品.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 302, doi. 10.7506/spkx1002-6630-201818046
- By:
- Publication type:
- Article
Works by 傅谧妮
Results: 2
1
2
4 种海产品冷藏期间挥发性盐基氮和 生物胺含量变化.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2794
- By:
- Publication type:
- Article