基于间酪氨酸和邻酪氨酸鉴定辐照海产品.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 302, doi. 10.7506/spkx1002-6630-201818046
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Works matching AU 傅谧妮
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4 种海产品冷藏期间挥发性盐基氮和 生物胺含量变化.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2794
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