不同热处理方式对玉米醇溶蛋白特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 112, doi. 10.7506/spkx1002-6630-201813018
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- Publication type:
- Article
Works by 傅虹飞
Results: 3
1
2
枸杞酸奶的制备、质构品质和风味物质分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 249, doi. 10.13982/j.mfst.1673-9078.2024.1.0067
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- Publication type:
- Article
3
腐殖酸肥料射频真空干燥特性.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 9, p. 306, doi. 10.11975/j.issn.1002-6819.2022.09.034
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- Publication type:
- Article