結合康普茶與乳酸菌開發新型發酵劑以生產機能性新鮮起司.Published in:Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 138By:傅筠淇;陳明汝Publication type:Article
結合康普茶與乳酸菌開發新型發酵劑以生產機能性新鮮起司.Published in:Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 138By:傅筠淇;陳明汝Publication type:Article