Works by 傅曼琴

Results: 20
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    不同品种英德红茶的品质比较分析.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748
    By:
    • 桑嘉玘;
    • 温靖;
    • 刘昊澄;
    • 徐玉娟;
    • 肖更生;
    • 吴继军;
    • 傅曼琴;
    • 卜智斌;
    • 蓝丽丹;
    • 黄慧馨
    Publication type:
    Article
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    干豇豆的腌渍工艺优化.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772
    By:
    • 卜智斌;
    • 唐道邦;
    • 温靖;
    • 徐玉娟;
    • 余元善;
    • 傅曼琴;
    • 李俊
    Publication type:
    Article
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    产地及肥料对新会茶枝柑果实品质的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178
    By:
    • 朱晓婷;
    • 肖更生;
    • 邢东旭;
    • 余元善;
    • 温 靖;
    • 刘昊澄;
    • 徐玉娟;
    • 傅曼琴
    Publication type:
    Article
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    不同品种南瓜品质和挥发性成分分析.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 223, doi. 10.13386/j.issn1002-0306.2023040110
    By:
    • 陈霖虹;
    • 傅曼琴;
    • 陆胜勇;
    • 李 璐;
    • 钟玉娟;
    • 李俊星;
    • 肖更生
    Publication type:
    Article
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    陈皮产地溯源及鉴伪技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 19, doi. 10.7506/spkx1002-6630-20230831-232
    By:
    • 刘雯雯;
    • 韦 婉;
    • 陈 岩;
    • 赵 洁;
    • 傅曼琴;
    • 王 旭
    Publication type:
    Article
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    不同贮藏方式陈皮品质及香气差异分析.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 21, p. 316, doi. 10.13995/j.cnki.11-1802/ts.037831
    By:
    • 陈霖虹;
    • 傅曼琴;
    • 徐玉娟;
    • 温靖;
    • 余元善;
    • 吴继军;
    • 程丽娜;
    • 肖更生
    Publication type:
    Article
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