大豆多糖的提取、分离纯化与功能的研究进展.
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- Food Research & Development, 2020, v. 41, n. 13, p. 213, doi. 10.12161/j.issn.1005-6521.2020.13.035
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- Article
Works by 傅晶依
Results: 3
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双酶法提取甜瓜籽多肽的工艺研究..
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- Food Research & Development, 2020, v. 41, n. 8, p. 94, doi. 10.12161/j.issn.1005-6521.2020.08.015
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- Article
3
改性壳聚糖磁性纳米材料的研究进展.
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- Acta Materiae Compositae Sinica, 2022, v. 39, n. 3, p. 1017, doi. 10.13801/j.cnki.fhclxb.20210830.003
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- Article