Works by 傅志宇

Results: 8

海参及其加工制品中皂苷的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 372, doi. 10.13982/j.mfst.1673-9078.2025.5.0278

By:

刘煜珺;
于笛;
李龙;
傅志宇;
安俊文;
刘桂英;
郑杰

Publication type:

Article

秘鲁鱿鱼不同组织营养成分分析与评价.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 164, doi. 10.12161/j.issn.1005-6521.2021.05.028

By:

于笛;
傅志宇;
郑杰;
陈冲;
王军;
王庆志;
宋志远;
王志松

Publication type:

Article

海参皂苷结构特征及其生物活性和作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 326, doi. 10.7506/spkx1002-6630-20231007-025

By:

刘煜珺;
郑杰;
刘东竹;
于笛;
李龙;
傅志宇;
刘桂英;
周遵春

Publication type:

Article

响应面法优化海参体壁自溶条件及其影响因素分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5981

By:

郑杰;
宋志远;
吴海涛;
于笛;
傅志宇;
陈冲;
王庆志

Publication type:

Article

干燥方式对四角蛤蜊酶解物功能特性和抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1834

By:

于笛;
郑杰;
陈冲;
傅志宇;
王志松;
王军;
王庆志;
宋志远

Publication type:

Article

大竹蛏营养组成、呈味特性和体外抗氧化活性研究.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 49, doi. 10.3969/j.issn.1000-9973.2024.08.010

By:

于笛;
傅志宇;
李龙;
刘煜珺;
杨芯蕊;
白永安;
王志松;
郑杰

Publication type:

Article

金银花、三七和蛹虫草提取物对即食海参品质变化影响的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7899

By:

于笛;
方梓蓥;
傅志宇;
刘雨曦;
米锐;
王书晨;
李龙;
刘煜珺;
郑杰

Publication type:

Article

不同市售即食海参营养品质差异分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 38, doi. 10.13982/j.mfst.1673-9078.2024.11.1029

By:

傅志宇;
李龙;
于笛;
方梓蓥;
刘煜珺;
林姝含;
李双双;
郑杰

Publication type:

Article